Spring entertaining has been on my mind, although the months of March & April are hardly spring here in Colorado. Nevertheless, my vintage tea cups and wicker carafe inspired a gathering on a slow, weekend morning.

A well stocked bar is a holiday entertaining essential. In my studio space, the 19th c French Patisserie Table similarly serves as the perfect spot to welcome guests & clients.

There is a nostalgic feeling associated with collecting pieces for hosting. From the table to the napkins, every detail works together to set the scene for intimate gatherings and priceless memories with loved ones.